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Nutrition Facts
Serving Size 1 (350g) Recipe makes 4 servings The following items or measurements are not included below: 2 large smoked ham hocks McCormick's Montreal Brand steak seasoning
Calories 217
Calories from Fat 6		(3%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 169mg		7%
Potassium 762mg		21%
Total Carbohydrate 41.9g		13%
	Dietary Fiber 12.4g	49%
	Sugars 5.2g
Protein 12.1g		24%
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Linda's Pressure Cooker Lima Beans

Recipe #272121 | 2¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Secret Agent
Dec 16, 2007

I hate lima beans. They are grainy and gross. My husband LOVES them so one day I accidentally made lima beans that I absolutely adored. It was a timing mistake, but a delightful mistake! The beans were supposed to cook for 20 minutes but I set the timer for 60!

SERVES 4 (change servings and units)

Ingredients

2 large smoked ham hocks
1 1/2 cups water
2 (12 ounce) packages frozen lima beans
2 teaspoons McCormick's Montreal Brand steak seasoning
1 pinch thyme
1 pinch chives
2 carrots, pared and chunked
2 celery ribs, with leaves diced
1 small onion, diced
2 scallions, diced white part and pale green part

Directions

1
Put the hocks and water into your pressure cooker and set for one hour on high pressure.
2
When done, remove to a bowl while the rest of the ingredients cook.
3
Add all the veggies and seasonings to the liquid in the pressure cooker and set to high pressure for one hour.
4
Meanwhile, pick the meat out of the hocks and dice.
5
When the time is up on the pressure cooker let it cool down naturally and then add the meat back to the cooker.
6
Test a lima bean - they should be creamy with no grainy texture at all. If they are grainy turn the pressure cooker on for about 15 more minutes.
7
Serve it up with Yankee corn bread!
8
This recipe is for frozen lima beans, not dried or canned.