Linda's Mushroom and Squash Medley

Ingredients

• 1 lb mushroom, cut into thick slices
• 1/2 cup water
• 4 tablespoons oil
• 2 tablespoons garlic, chopped fine
• salt and pepper, to taste
• 1/4 teaspoon soul food seasoning, see note above

• 1 (8 inch)  zucchini, sliced

• 1 (8 inch)  summer squash, sliced

Directions

1. 1

   Cut mushrooms, not too thin, about 4 slices to a mushroom.

2. 2

   Over med-high heat, in a frying pan, cook mushrooms with water, and garlic, salt, and pepper. Keep mushrooms a little crunchy.

3. 3

   Drain water and add oil, and Soul Food Seasoning. Mix well.

4. 4

   Add squash, and cook until al dente.