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Nutrition Facts

Serving Size 1 (60g)

Recipe makes 25 servings

Calories 227
Calories from Fat 177 (78%)
Amount Per Serving %DV
Total Fat 19.7g 30%
Saturated Fat 12.5g 62%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 309mg 12%
Potassium 69mg 1%
Total Carbohydrate 1.9g 0%
Dietary Fiber 0.0g 0%
Sugars 0.9g
Protein 10.9g 21%

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Linda's Molded Cheese Pineapple

Recipe #260989 | 30 min | 30 min prep | add private note
Linda's Busy Kitchen

By: Linda's Busy Kitchen
Oct 24, 2007

A GREAT appetizer recipe from my friend Linda!

SERVES 25 (change servings and units)

Ingredients

To Make Pineapple

Other Ingredients

Directions

  1. 1
    Also need 1 leafy crown from a lg. fresh pineapple.
  2. 2
    Mix together the ingredients to make body of pineapple.
  3. 3
    Once mixed well, mold and make into the shape of a pineapple.
  4. 4
    Using a spoon, make indents like a pineapple.
  5. 5
    Put a clove in each indent.
  6. 6
    Sprinkle with paprika.
  7. 7
    Top with pineapple crown.
  8. 8
    Serve with Triscuits and Wheat Thins.

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