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Nutrition Facts
Serving Size 1 (425g) Recipe makes 1 servings
Calories 464
Calories from Fat 189		(40%)
Amount Per Serving		%DV
	Total Fat 21.1g	32%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 10.8g
	Trans Fat 0.0g
Cholesterol 178mg		59%
Sodium 1849mg		77%
Potassium 956mg		27%
Total Carbohydrate 19.9g		6%
	Dietary Fiber 1.1g	4%
	Sugars 6.0g
Protein 47.6g		95%
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Linda's Lobster Salad Supreme

Recipe #231132 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Linda's Busy Kitchen
May 29, 2007

I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD! The pictures posted are on a sandwich plate, not a lg. plate. This salad is an individual serving, and you can double or triple the ingredients to make enough for however many you want to serve. It is just DELISH! I used Spring Salad mix to make the salad pictured, but I think next time I will just use plain lettuce. You can also substitute crab or shrimp in this lovely dish.

SERVES 1 (change servings and units)

Ingredients

8 ounces cooked lobster meat, chopped fine, you may use imitation
1 stalk celery, chopped fine
6 dill pickle slices, chopped fine (not Kosher)
1/8 teaspoon Old Bay Seasoning
1/4 cup mayonnaise
fresh lemon juice (optional)
salad greens, your choice
paprika, for garnish

Directions

1
In a med. size bowl, chop lobster meat.
2
Chop celery and dill pickle chips, and add to bowl.
3
Add Old Bay Seasoning and mayonnaise. If using lemon add now, to taste. Mix well.
4
Arrange salad greens on a sandwich size plate.
5
Scoop mix on top of greens.
6
Garnish with paprika.
7
Serve.
8
Makes 1 lunch size salad serving.

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Featured Reviews for This Recipe

From: DaddyO'

On Sep 28, 2009

Great light snack for lunch. I was a little confused with the dill pickles in the recipe when the instructions say "dill pickle chips" so I used pickles and it turned out amazing. I added a little more old bay per my own taste and ate it with crackers...yummmm. Thanks LoriMama for a delicious quick recipe!

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From: Chef Charlee

On Aug 23, 2009

So refreshing and so good! Salads don't taste any better than this one, if your a lobster lover like I am!

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From: Lori Mama

On Aug 28, 2008

It always amazes me how good simple ingredients can make a recipe taste. This is a lovely salad. I didn't add the lemon juice and doubled the recipe, since there were two of us. I believe I'll add just a wee bit more Old Bay next time. Made for a nice light dinner.