Linda's Lemon Shrimp a La Vodka Pasta

Ingredients

• 2 lbs medium shrimp, shells removed, and uncooked, thawed
• 1/2 cup olive oil, divided
• 6 garlic cloves, minced, divided
• salt and pepper, to taste

• 2 (8 ounce) packages button mushrooms, sliced or

  2 (7 ounce) cans mushrooms, drained

• 1 large onion, sliced
• 1/2 cup vodka
• 1 lemon, juice of
• 1 lb angel hair pasta or thin spaghetti or fettuccine pasta or linguine, cooked according to pkg. directions, I use whole wheat
• 2 eggs
• 1/2 cup cream
• 1/2 cup parmesan cheese

Directions

1. 1

   Put on water to boil for pasta.

2. 2

   In a lg. frying pan saute half the garlic along with all the onions, and mushrooms in 1/4 cup olive oil.

3. 3

   Add salt and pepper, to taste. Set aside.

4. 4

   In another lg. frying pan saute the shrimp and the rest of the garlic in 4 T. of olive oil for 1 minute

5. 5

   Add vodka and lemon juice, and cook about 2-3 mins., until shrimp are cooked, and vodka is reduced. Mix in with mushroom mixture, and set aside.

6. 6

   Cook pasta according to pkg. directions. When done, drain well and return to pan. Set aside.

7. 7

   In the meantime mix eggs, cream, and Parmesan cheese in a saucepan, over med. heat, mixing well. Heat until cheese is melted. Add to pasta, tossing well. Cook for 1 minute.

8. 8

   Add all other ingredients, and toss well.

9. 9

   Add more salt, pepper, to taste.

10. 10

    Let simmer a few minutes.

11. 11

    Serve.