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Nutrition Facts
Serving Size 1 (374g) Recipe makes 4 servings
Calories 600
Calories from Fat 328		(54%)
Amount Per Serving		%DV
	Total Fat 36.5g	56%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 8.5g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 4297mg		179%
Potassium 1025mg		29%
Total Carbohydrate 15.3g		5%
	Dietary Fiber 0.7g	2%
	Sugars 3.3g
Protein 53.5g		106%
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Pink Baby Shower Blues

Linda's Busy Kitchen

Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls

Recipe #234542 | 20 min | 20 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Linda's Busy Kitchen
Jun 13, 2007

These are a big hit around the holidays when having parties or having baby, graduation and wedding showers! This recipe uses left over ham from a smoked shoulder. The flavor is WONDERFUL, and so GOOD! This is a real treat! My gram always made it for us growing up, as she made us smoked shoulder quite often... I always helped her grind the meat, and that I was the "Big Cheese" getting to do that part LOL... Now I just use my blender, and it works like a charm, as long as you don't overload it. You can use chunks of chopped ham in this recipe, but it's not quite as tasty! Try some of my other delicious sandwiches: Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls Linda's Bean and Mayonnaise Sandwich (Sandwiches)

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs smoked ham, shoulder cut off the bone into slices or smoked ham, shoulder cut off the bone into chunks or chopped ham, cut into chunks
1/2 cup mayonnaise
2 tablespoons mustard
2 tablespoons hot dog relish
1 onion, sliced thin
bread or rolls, of your choice

Directions

1
Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
2
Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
3
Chill until ready to make sandwiches or rolls.
4
When ready to make sandwiches, put a good amount of meat filling on the roll.
5
Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet.
6
Put the top piece of bread or roll on, and serve.

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Featured Reviews for This Recipe

From: Chef #723491

On Aug 23, 2009

Great for my grandaughter's Christening party! They disappeared fast!

0 people found this review helpful

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From: Chef #983811

On Aug 18, 2009

Linda, I LOVE your sandwich recipes, and this was next on the list. We really enjoyed these with some Munchos and dill pickle on the side. My kids asked for another half each!

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From: Ladyfarmeror

On Jun 14, 2007

I've been eating this sandwich for more than 50 years! We add grated Cheddar or American cheese to the mix and never have enough no matter how much I make! Thanks for a great old memory!

2 people found this review helpful

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From: FriendlyChefy

On Aug 13, 2009

We just had a shower for a friend at work and I made this filling and put in finger rolls. Everyone loved them and went back for seconds and thirds. Good thing I tripled the recipe! I am going to try using a couple of ham steaks, and grind them up next time. I bet they will be good too!

1 person found this review helpful

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