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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 20 servings |
||
| Calories 292 | ||
| Calories from Fat 195 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 544mg | 22% | |
| Potassium 473mg | 13% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 1.9g | ||
| Protein 13.5g | 26% | |
Linda's Excellent Artichoke And Spinach Dip
SERVES 20
Ingredients
-
3 (10 ounce) packages frozen chopped spinach, thawed and well drained
- 3 (14 ounce) cans artichokes, drained and chopped
- 1 medium onion, chopped
- 1 tablespoon fresh garlic, minced or 1 to taste garlic powder
- 1 cup mayonnaise
- 1 cup parmesan cheese or romano cheese, grated
- 2 cups cheddar cheese, grated
- 2 cups monterey jack cheese, grated
- 2 (8 ounce) packages cream cheese
- 1 can cream of mushroom soup
- 1 can mushroom
Directions
1
Lightly grease a large baking dish.2
Mix all ingredients.3
Place in baking dish and bake at 350 degrees 35-45 minutes.4
Serve with wheat crackers or chips.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: jesse wilson
On Nov 14, 2008
Holy crap this is delicious!!!! My waistline will not thank you!! I found that this tastes almost exactly like the yummy app avail at a local steakhouse.. I served mine with pita chips and wheat thins, but honestly, I saw one of my guests shoveling it in with a spoon.... I kept mine warm durning a party in a fondue pot and it worked perfect. This is a true gem for ladies night!!!
From: Corina Ramirez
On May 30, 2001
This is an excellent concoction! My guests loved it so much I had to give them a "take out" bag - reluctantly! I used Romano and Parmesan together - it rocked. Thanks, Linda!
From: Chef #698703
On Dec 25, 2007
I tried this for our family Christmas Eve party. A great hit. This was very flavorful and easy to make. I did leave out the mushrooms but used everything else in the recipe. It is very adicting everyone couldn't quite eating it. It is really good with sliced bagette bread.
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