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Nutrition Facts
Serving Size 1 sandwich 57g Recipe makes 1 sandwich)
Calories 133
Calories from Fat 14		(11%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 340mg		14%
Potassium 50mg		1%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 1.2g	4%
	Sugars 2.1g
Protein 3.8g		7%
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Linda's Bean and Mayonnaise Sandwich (Sandwiches)

Recipe #52286 | 5 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Linda's Busy Kitchen
Jan 27, 2003

One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls

1 sandwich (change servings and units)

Ingredients

2 slices bread, I use white
canned pea beans or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, NOT HEATED, and drained of any extra juice)
mayonnaise, to taste
salt and pepper, to taste

Directions

1
Put a generous amount of mayonnaise on both slices of bread.
2
Add salt and pepper to taste, onto the mayonnaise.
3
Put a generous amount of beans onto one slice of bread.
4
Put top slice of bread onto sandwich, cut and eat.
5
This is truly delicious.
6
Try it!
7
You just might like it.
8
Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.

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Featured Reviews for This Recipe

From: Ashlin

On Sep 23, 2009

This was delicious! Because I am watching the waistline, I did make a few alterations in order to avoid using the mayonnaise. Instead, I used fat free cottage cheese I had pureed in a food processor (If you haven't discovered this low cal version of "mayonnaise", TRY IT NOW.) I spread the inside of a Napa cabbage leaf the mixture, added some red onion on top, and also plopped on there a dollop of hummus. YUM. Thanks!

0 people found this review helpful

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From: drinkmore

On May 14, 2009

Who would have thought? This was a great sandwich that took no prep time. I am a bean lover so I thank you for a new way to eat beans!

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From: Chef #674484

On Jan 12, 2008

Loved this sandwich! I used home made beans right out of the fridge. Drained any juice before putting them on the bread. Then I added the mayonnaise to the top slice of the bread and added a thin slice of onion. Man, this was gooddddddd! I wasn't sure I was going to like this one, but decided to try it, because beans are a good way of getting in my protein. Now I have a new recipe for sandwiches, which is always a plus, especially if I like them as much as I did this one! Thanks Elaine

4 people found this review helpful

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From: FoodieFanatic

On Sep 13, 2007

Excellent recipe Linda! I made your recipe for Grammie Bea's Boston Baked Beans, and decided to make this sandwich for lunch at work. I used cold beans out of the fridge, and made sure I didn't use the juice. I did add the onion slice on top, thinly cut. I used a thin coating of mayo on each slice of bread also. What a great surprise as I bit into this sandwich. Don't let the simplicity of this recipe fool you. It really is excellent!

4 people found this review helpful

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