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Nutrition Facts
Serving Size 1 large jug limoonada 729g Recipe makes 1 large jug limoonada) The following items or measurements are not included below: orange blossom water
Calories 127
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 687mg		19%
Total Carbohydrate 42.5g		14%
	Dietary Fiber 3.4g	13%
	Sugars 11.3g
Protein 2.5g		5%
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Xmas 2006

Missy Wombat

Limoonada

Recipe #141382 | 10 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: bluemoon downunder
Oct 14, 2005

Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found it in Christine Osborne's 'Middle Eastern Food and Drink', but where the recipe lists among the ingredients "sugar syrup to taste", I'm adding the alternative "or sugar to taste"! I'm posting this for the 2005 Zaar World Tour. For orange blossom water, look in Indian, Greek or Lebanese grocery stores. I haven't made this recipe yet, but I'd be inclined to make it with a mix of limes and lemons. I'm posting it for the 2005 Zaar World Tour.

1 large jug limoonada (change servings and units)

Ingredients

10 lemons, juice of or 20 green limes, juice of
sugar syrup, to taste or sugar
1-2 teaspoon orange blossom water
1/4 cup mint, freshly chopped, to garnish
crushed ice

Directions

1
Mix the ingredients in a large glass jug together with the crushed ice.
2
Serve in individual glasses, topped up with soda water, a commercial lemonade or 7-Up.
3
Garnish each glass with a sprig of mint.

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Featured Reviews for This Recipe

From: Sue L

On Oct 6, 2008

Dekicious & refreshing! I found 1 tsp of orange blossom water was just right for my taste, and made it a little bit on the tart side. Bill said it was also great with a little gin. Thanks for posting! ~Sue

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