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Nutrition Facts
Serving Size 1 ounces 28g Recipe makes 6 ounces) The following items or measurements are not included below: limoncello
Calories 159
Calories from Fat 162		(101%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 13.1g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 4mg		0%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 0.0g		0%
how is this calculated?

Limoncello Vinaigrette

Recipe #191212 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: NcMysteryShopper
Oct 20, 2006

Great vinaigrette with the perfect combination of sweet, tart and fiery; makes this recipe a real winner. Use the vinaigrette on salad, seafood or even berries! You can use store bought Limoncello or use my recipe to make homemade Limoncello (Limoncello (Lemoncello, Limoncella)). Great gift idea!

6 ounces (change servings and units)

Ingredients

1/4 cup limoncello
2 teaspoons lemon juice
1 teaspoon grated lemon zest
1 1/2 teaspoons dijon-style mustard
1/4 teaspoon ground red pepper flakes
1/2 cup extra-virgin olive oil
salt

Directions

1
Whisk Limoncello, lemon juice, zest, mustard and red-pepper in a small bowl.
2
Whisk in oil and season to taste with salt.
3
Pour into decorated bottle if giving as gift or can be used immediately.

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Featured Reviews for This Recipe

From: hollyfrolly

On Jun 18, 2008

Very tasty and quite a surprise! I would have never thought to use Limoncello for a vinaigrette but it truly was a nice change from our usual vinegar, vinaigrettes! I'm giving it 4 (+) stars rather than 5 because it was a tad "boozy" for our salad greens- but I can imagine it being a REALLLLLLY yummy marinade for chicken or fish. Can't wait to try it! Thanks for sharing yet another delish recipe, NcMysteryShopper!

1 person found this review helpful

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From: **Mandy**

On Sep 14, 2007

I had some of my own home-made limoncello so I used that, I also cut down the olive oil just a tad. This has a really nice tang but I didn't really get the heat from from the peppers shining through so would increase that by a bit next time. Also my dressing solidified once refrigerated so I had to "nuke" it before pouring. Still really nice though, never would have thought of using limoncello on salad!

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