Limoncello Oil

Ingredients

• 1 cup extra-virgin olive oil
• 3 lemons, juice and zest of
• 1 bunch fresh marjoram
• 3 tablespoons limoncello

Directions

1. 1

   Tie fresh marjoram tightly at the stem end with a string, set aside.

2. 2

   Bring oil, lemon juice and zest to a near-boil in small saucepan over medium heat.

3. 3

   Remove from heat and pour into bowl.

4. 4

   Immediately add marjoram and Limoncello, cover and steep, like tea, 1 hour.

5. 5

   If making a gift bottles, place marjoram sprigs into jar, funnel Limoncello and warm strained oil mixture into jar and seal.