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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1448g Recipe makes 1 cake) The following items or measurements are not included below: limoncello 1 lemons, zest of limoncello |
||
| Calories 6154 | ||
| Calories from Fat 3232 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 359.2g | 552% | |
| Saturated Fat 94.3g | 471% | |
| Monounsaturated Fat 131.1g | ||
| Polyunsaturated Fat 111.9g | ||
| Trans Fat 0.3g | ||
| Cholesterol 1100mg | 366% | |
| Sodium 5417mg | 225% | |
| Potassium 1322mg | 37% | |
| Total Carbohydrate 706.7g | 235% | |
| Dietary Fiber 16.6g | 66% | |
| Sugars 429.8g | ||
| Protein 59.0g | 118% | |
Limoncello Cake
By: mary winecoff
Oct 24, 2007
I was searching for an easy cake to use up some of my Limoncello. We love Limoncello in our family! This uses an lemon cake mix and is full of lemony taste.
1 cake
Ingredients
- 18 ounces lemon cake mix
- 1 (3 ounce) box instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup lemon juice
- 1/2 cup limoncello
- 1 lemon, zest of, rind finely grated
- 1 cup pecans, chopped
Glaze
- 1/4 lb butter
- 1 cup sugar
- 1/4 cup limoncello
Directions
1
Preheat oven to 350°F.2
Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl.3
Mix for at least 3 minutes.4
Pour into buttered and floured bundt pan.5
Bake for 50-60 minutes.6
Remove from oven.7
Make glaze: Melt butter and add sugar.8
Bring to full boil until sugar is melted.9
Remove from heat and add Limoncello.10
Poke holes all over cake using a skewer or fork.11
Pour glaze over hot cake slowly.12
Cool in pan.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: MRSJSPANTS *
On Oct 11, 2008
What an AWSOME cake! I could eat this every day. I always have these ingredients in the house. This was so easy to whip together. Thank you.
From: Kindsister
On Oct 10, 2008
Sounds super! But Mary, if you can spare 1/2 cups of limoncello, send it to us! We are in Colorado...We make it all the time & can't imagine wasting a single drop of it on a cake! (gonna play with the recipe though, it sounds so good!)
From: Mommy Diva
On Dec 30, 2007
Delightful! Imade this for Chrsitmas and everyone enjoyed it. I didn't even have time to think about what to do with leftovers,everyone laid claim to some! Will definitely make this one again! **Made for Went to Market December 2007**
From: Thymestudio
On Dec 25, 2007
Made this for Christmas dessert and it was a big hit, we all love lemon here and the smell and the taste were heavenly! Made as directed except I did not add the pecans. Just perfect! Thank you for posting!!
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