My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cake 1448g

Recipe makes 1 cake)

The following items or measurements are not included below:

limoncello

1 lemons, zest of

limoncello

Calories 6154
Calories from Fat 3232 (52%)
Amount Per Serving %DV
Total Fat 359.2g 552%
Saturated Fat 94.3g 471%
Monounsaturated Fat 131.1g
Polyunsaturated Fat 111.9g
Trans Fat 0.3g
Cholesterol 1100mg 366%
Sodium 5417mg 225%
Potassium 1322mg 37%
Total Carbohydrate 706.7g 235%
Dietary Fiber 16.6g 66%
Sugars 429.8g
Protein 59.0g 118%

how is this calculated?

Limoncello Cake

Recipe #260918 | 1¼ hours | 10 min prep | add private note
mary winecoff

By: mary winecoff
Oct 24, 2007

I was searching for an easy cake to use up some of my Limoncello. We love Limoncello in our family! This uses an lemon cake mix and is full of lemony taste.

1 cake (change servings and units)

Ingredients

Glaze

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl.
  3. 3
    Mix for at least 3 minutes.
  4. 4
    Pour into buttered and floured bundt pan.
  5. 5
    Bake for 50-60 minutes.
  6. 6
    Remove from oven.
  7. 7
    Make glaze: Melt butter and add sugar.
  8. 8
    Bring to full boil until sugar is melted.
  9. 9
    Remove from heat and add Limoncello.
  10. 10
    Poke holes all over cake using a skewer or fork.
  11. 11
    Pour glaze over hot cake slowly.
  12. 12
    Cool in pan.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: CaliforniaJan

On Aug 6, 2009

I have a lemon tree and make limoncello and this is a delicious way to further use this wonderful liquor. Thanks for sharing and I'm tucking your recipe into my dessert cookbook!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: MRSJSPANTS *

    On Oct 11, 2008

    What an AWSOME cake! I could eat this every day. I always have these ingredients in the house. This was so easy to whip together. Thank you.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Kindsister

    On Oct 10, 2008

    Sounds super! But Mary, if you can spare 1/2 cups of limoncello, send it to us! We are in Colorado...We make it all the time & can't imagine wasting a single drop of it on a cake! (gonna play with the recipe though, it sounds so good!)

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Mommy Diva

    On Dec 30, 2007

    Delightful! Imade this for Chrsitmas and everyone enjoyed it. I didn't even have time to think about what to do with leftovers,everyone laid claim to some! Will definitely make this one again! **Made for Went to Market December 2007**

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 6 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved