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Nutrition Facts

Serving Size 1 cups 336g

Recipe makes 1 1/3 cups)

Calories 653
Calories from Fat 370 (56%)
Amount Per Serving %DV
Total Fat 41.1g 63%
Saturated Fat 26.0g 129%
Monounsaturated Fat 11.9g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 134mg 44%
Sodium 743mg 30%
Potassium 441mg 12%
Total Carbohydrate 51.0g 17%
Dietary Fiber 0.1g 0%
Sugars 45.1g
Protein 21.9g 43%

how is this calculated?

Lime and Honey Dip - With Thanks to the Reader's Digest

Recipe #12536 | 1¼ hours | 10 min prep | add private note
Derf

By: Derf
Oct 9, 2001

Posted in reply to a request - I have not tried it but it sounds good, famous last words! Reader's Digest says - "This cool, creamy, lime dip is best with fresh fruit, such as strawberries, pineapple, papaya, kiwi and melons".

1 1/3 cups (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl, with an electric mixer on high, beat the cheese, yogurt, honey, milk, lime juice, vanilla, and nutmeg until creamy.
  2. 2
    Stir in the lime rind.
  3. 3
    Cover and refrigerate for a t least 1 hour, (will keep for 2 days).
  4. 4
    Serve the dip with an assortment of fresh fruits.

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Featured Reviews for This Recipe

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From: Baby Kato

On Feb 19, 2007

This is so good, thanks so much for sharing Derf. I love the addition of lime rind to the dip. I had to sube cream cheese and sour cream in place of neufshatel cheese and plain yogurt and used a combination of mace and nutmeg. This is a really wonderful dip, it was quick and easy to make, rich, creamy, tart, sweet and tangy. I served it with Red Anjou Pears, Ida red apples and banana chunks, this made a delicious lunch, but could easily double for dessert.

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