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Nutrition Facts
Serving Size 1 (287g) Recipe makes 4 servings
Calories 254
Calories from Fat 13		(5%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 148mg		49%
Sodium 476mg		19%
Potassium 976mg		27%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 0.2g	0%
	Sugars 7.3g
Protein 38.0g		75%
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Lime Mahi-Mahi

Recipe #32645 | 1½ hours | 1¼ hours prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ChrisMc
Jun 30, 2002

Here's another marinated steaks-on-the-grill recipe - gotta use those grilling recipes while it's warm!

SERVES 4 (change servings and units)

Ingredients

4 mahi mahi fillets
1 cup red wine
3 tablespoons scallions, chopped
1 clove garlic, crushed
3 tablespoons lime juice
2 tablespoons brown sugar
1/2 teaspoon salt

Directions

1
Combine wine, scallions, garlic, juice, brown sugar, and salt.
2
Bring the mixture to a boil, then simmer for 5 minutes.
3
Marinate steaks for 60 minutes.
4
Grill or broil steaks, brushing with marinade.

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Featured Reviews for This Recipe

From: IrishHeart

On Nov 14, 2009

This was really good. Like some others, I doubled the garlic. Other than that I made it just like the recipe. I was a little uncertain about the red wine--thought maybe it should be white, but this turned out great. So easy. Thanks for sharing.

0 people found this review helpful

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From: Amber Dawn

On May 5, 2008

We used fresh caught Mahi Mahi and followed recipe exactly, except used 2 cloves of garlic. We felt it lacked in flavor.

1 person found this review helpful

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From: Shari**

On Mar 17, 2007

My family doesn't eat enough fish, and I can only count on one to eat it. I made this, omitted the scallions (only because I didn't have them on hand), and baked the mahi mahi. First off - it was a huge hit! Easy, tasty, and didn't taste too 'fishy' or 'saucy'! Would recommend this dish to others in a heartbeat! Thanks

4 people found this review helpful

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From: *Parsley*

On Apr 18, 2006

We all enjoyed this very much. I marinated my fillets for about 4 hours before broiling (I broiled them in a stoneware dish right along with the marinade). I doubled the garlic, otherwise made it as written. I will make this again. Thanx for a great mahi mahi recipe!

4 people found this review helpful

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Read all 8 reviews