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Nutrition Facts
Serving Size 1 (103g) Recipe makes 9 servings
Calories 57
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 51mg		2%
Potassium 73mg		2%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 0.6g	2%
	Sugars 12.7g
Protein 1.0g		2%
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Easter Dinner

Pam-I-Am

Lime Jello Cabbage Salad

Recipe #149284 | 2½ hours | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Pam-I-Am
Dec 26, 2005

This Jello salad is a tradition in our family to serve with ham or pork. It has shredded cabbage and carrots in it which give it a nice crunch. My Mom always served it when I was a kid and she can't remember where she got the recipe from. My kids love it. You can make with with regular or sugar free jello.

SERVES 9 (change servings and units)

Ingredients

1 (3 ounce) box lime Jell-O gelatin (or Sugar Free)
1 cup water
1 cup water, with leftover pineapple juice
1 cup cabbage, shredded very fine
1/2 cup carrot, grated
1 cup crushed pineapple in juice, drain and save juice

Directions

1
Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.
2
Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.
3
In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
4
Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.
5
Cut into 9 square servings and and enjoy!

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Featured Reviews for This Recipe

From: msjenjenp

On Nov 8, 2009

My mother always made this for holiday meals and I was searching the net trying to figure out where she might have gotten the recipe. She never used pineapple in it at all, just the cabbage and carrots and believe it or not, it tastes great with a dollop of mayonnaise mixed in on your plate. I wish I had some right now. It's very refreshing with all of the heavy meats and starches served at holiday time.

0 people found this review helpful

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From: Chef #1388049

On Sep 18, 2009

i have not made this yet, my husband and i were just talking about it the other day and said wish we had the recipe. my grandma (god rest her soul) made it many times as i was growing up and i loved it . thanks now we can make it

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From: beancooker

On Jan 23, 2006

Sorry, we did not care for this at all. Love each ingredient individually but together it did not work for us. I think perhaps it would be an improvement to skip the pineapple juice and replace with water. the jello was very sweet Sure was worth a try though.

2 people found this review helpful

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From: Chef #178228

On Apr 9, 2009

These type of salad reminds me of church picnics with my grandmother. We made the green jello and added shredded carrots and a can of small peas..after it was partially set..this is wonderful too except I would omit the juice.

1 person found this review helpful

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