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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 9 servings |
||
| Calories 57 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 51mg | 2% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 12.7g | ||
| Protein 1.0g | 2% | |
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Lime Jello Cabbage Salad
By: Pam-I-Am
Dec 26, 2005
This Jello salad is a tradition in our family to serve with ham or pork. It has shredded cabbage and carrots in it which give it a nice crunch. My Mom always served it when I was a kid and she can't remember where she got the recipe from. My kids love it. You can make with with regular or sugar free jello.
SERVES 9
Ingredients
-
1 (3 ounce) box lime Jell-O gelatin (or Sugar Free)
- 1 cup water
- 1 cup water, with leftover pineapple juice
- 1 cup cabbage, shredded very fine
- 1/2 cup carrot, grated
- 1 cup crushed pineapple in juice, drain and save juice
Directions
1
Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.2
Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.3
In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.4
Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.5
Cut into 9 square servings and and enjoy!
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- Course > Desserts > Gelatin
- Course > Salads
- Main Ingredient > Vegetables
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- Preparation > Time to Make > < 4 hours
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- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Religious > Easter
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- Occasion > Taste/Mood > Sweet
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Featured Reviews for This Recipe
From: Chef #178228
On Apr 9, 2009
These type of salad reminds me of church picnics with my grandmother. We made the green jello and added shredded carrots and a can of small peas..after it was partially set..this is wonderful too except I would omit the juice.
From: Annacia
On Aug 23, 2007
Great tasting and a grand way to get more salad veggies into the diet. I actually used cole slaw mix so it had red cabbage in it as well and it sure made it easy! I didn't find it too sweet and I'm usually cutting sugar like mad. It was fresh tasting and I think I could even eat it as a dessert. This is nostalgic and yummy.
From: JKCookin
On Mar 11, 2007
What a great salad! My kids love jello and especially thought eating green jello was fun. I recommend this salad as a great way to sneak more veggies into kids!!
From: beancooker
On Jan 23, 2006
Sorry, we did not care for this at all. Love each ingredient individually but together it did not work for us. I think perhaps it would be an improvement to skip the pineapple juice and replace with water. the jello was very sweet Sure was worth a try though.
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