Lime-Cumin Vinaigrette

Ingredients

• 1 garlic clove, pressed
• salt
• 2 limes, zest of
• 2 tablespoons lime juice
• 2 tablespoons green onions, chopped
• 1/2 jalapeno chile, seeded and minced
• 1/2 teaspoon cumin seed
• 1/2 teaspoon coriander seed
• 1/4 teaspoon dry mustard
• 1/3 cup olive oil
• 2 tablespoons cilantro, chopped

Directions

1. 1

   Combine the garlic, salt lime zest, juice, green onion, and chile.

2. 2

   Toast the cumin and coriander seeds in a dry skillet, cool on a plate.

3. 3

   Grind the cooled seeds in a spice mill and add them to the juice mixture.

4. 4

   Whisk in the mustard and oil.

5. 5

   Add the cilantro just before serving.