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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 1 servings The following items or measurements are not included below: 1 teaspoon lime zest |
||
| Calories 501 | ||
| Calories from Fat 434 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.2g | 74% | |
| Saturated Fat 30.0g | 150% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 122mg | 5% | |
| Potassium 375mg | 10% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.0g | ||
| Protein 7.4g | 14% | |
SERVES 1 , 1 cup
From: LARavenscroft
On Jul 28, 2009
Made for Comfort Cafe Summer 2009. We were split on this DD & DH liked it, but I wasn't that keen on it. I thought it a bit too tart and I only used half of a lime. Served it with tacos and there was about 1/3 of it left so I added cumin and oil and a little bit honey and turned it into a salad dressing.
From: Jewelies
On Jan 17, 2008
Lovely flavour and easy to make. Last night I served with Grilled Chipotle-Chicken Quesadillas Thank you MarraMamba!
From: momaphet
On May 19, 2009
This was a good start, I added one chipotle pepper in adobo sauce, and a large clove of garlic, great combination. I sizzzed them all up together with my immersion blender. I severed this with Authentic Spicy Chicken Tacos. Thanks for sharing, reviewd for ZWT 5 by one of the Cooks With Dirty Faces.
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