Lima Bean Soup With Tomato

Ingredients

• 20 ounces baby lima beans, cooked and drained
• 2 tablespoons onions, chopped
• 1/4 teaspoon fresh thyme, chopped or 1/8 teaspoon dried thyme, crushed
• 1 medium garlic clove, minced
• 2 tablespoons butter
• 14 ounces chicken broth
• 14 ounces beef broth
• 1 cup tomato, diced (can be from a can)

Directions

1. 1

   Mash about 2 cups of the lima beans with a fork and set aside.

2. 2

   In a saucepan, saute onion, thyme, and garlic in butter until tender, about 5 to 7 minutes. Add mashed lima beans, whole lima beans, broths, and tomato. Simmer a few minutes to heat through and serve.