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Nutrition Facts
Serving Size 1 batch 1029g Recipe makes 1 batch)
Calories 2491
Calories from Fat 1115		(44%)
Amount Per Serving		%DV
	Total Fat 123.9g	190%
	Saturated Fat 43.0g	214%
	Monounsaturated Fat 58.6g
	Polyunsaturated Fat 13.4g
	Trans Fat 0.0g
Cholesterol 290mg		96%
Sodium 7410mg		308%
Potassium 1883mg		53%
Total Carbohydrate 303.4g		101%
	Dietary Fiber 4.1g	16%
	Sugars 233.1g
Protein 60.9g		121%
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Informal Oscar Night

Panthur

Lil Smokies Appetizers

Recipe #29232 | 1¼ hours | 5 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: Darlene Summers
May 25, 2002

These have always been a hit at our potlucks. Super easy to make and take.

1 batch (change servings and units)

Ingredients

1 (16 ounce) package Little Smokies sausages
1 cup catsup
1 cup grape jelly

Directions

1
Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
2
Add sausages and bring to a bubbly boil.
3
Turn down low and simmer for about 1 hour.
4
Serve hot or cold with toothpicks or appetizer picks.

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Featured Reviews for This Recipe

From: BethH

On Nov 21, 2009

My mom has been making this for at least 30 yrs. People are always amazed by the ingredients. A favorite and staple at holidays. Especially Christmas eve. with Chili and Oyster Stew. If I have bbq sauce to use up I add a litte of that too. I think I would only serve them hot.

0 people found this review helpful

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From: Chefaliscious

On Oct 24, 2009

Awesome recipe, would have never believed grape jelly could taste great combined as a sauce. Party has not even started yet and can't keep them out of it! LOL

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From: Fauve

On Dec 25, 2004

As appetizers go, nothing can be easier or better for the crowd! I served this for our Christmas Eve crowd, and they disappeared quickly. In putting this together, I used only 1/2 cup catsup then added 1/2 cup barbeque sauce. I think I'll stick with this formula, because these were simply delightful! Thanks for posting.

3 people found this review helpful

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From: ICook4danny&Puddin

On Dec 20, 2007

it sounds so wierd but taste so good i have been making your recipe a few years now my family loves it and people are jealous of it so thank you so much! the only thing i change is i make it with cheese little smokies instead of normal and i like to eat them with cheese ritz sandwiches or my own special cheese ball recipe.

1 person found this review helpful

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Read all 29 reviews