1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pot 1130g Recipe makes 1 pot) |
||
| Calories 2614 | ||
| Calories from Fat 1117 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 124.1g | 190% | |
| Saturated Fat 43.0g | 215% | |
| Monounsaturated Fat 58.6g | ||
| Polyunsaturated Fat 13.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 290mg | 96% | |
| Sodium 9292mg | 387% | |
| Potassium 2225mg | 63% | |
| Total Carbohydrate 310.5g | 103% | |
| Dietary Fiber 23.4g | 93% | |
| Sugars 214.3g | ||
| Protein 65.3g | 130% | |
1 (12 ounce) bottle chili sauce (I use Heinz)
Sweet Italian Sausage and Vidalia Onion
From: Wendy@TN
On May 5, 2009
made this for quite sometime now. I got the recipe from my friends mom. I have also used the same sauce with meatballs. Turns out great with that as well
From: Animate Me
On Oct 12, 2003
Wow very good.This was my first time using chili sauce or little smokies sausage.If your expecting the chili sauce to have a little kick be prepared it doesn't.Since it was my first time making the recipe i made it "true" next time i'll bring the hot sauce.A Very good,Verytasty,Quick recipe. Thanks
From: stacylu
On Jan 27, 2003
I was a little wary of this - wasn't sure about the grape jam and chili sauce but it really is great. You can't tell it's grape jam and it adds a slightly sweet flavor to them. I thought it was excellent.
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