1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 10 servings The following items or measurements are not included below: diced tomatoes with sweet onions 1 1/2 teaspoons italian seasoning |
||
| Calories 351 | ||
| Calories from Fat 116 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 19% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 664mg | 27% | |
| Potassium 530mg | 15% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 4.3g | ||
| Protein 18.1g | 36% | |
By: Brad Beckwith
French Fry Sauce (Utah-style) or Sauce for French Fries
By: Andy Wold
By: Bob #2
By: LinMarie
By: Kim D.
1 (16 ounce) box spaghetti
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From: Harperlou
On Mar 19, 2009
Really really good.... I added garlic and onion while I was browning the meat and added more herbs in the sauce... very thick and hearty...
From: bonjovi4ever
On Jan 15, 2009
I have to be honest-I was a lilttle nervous about using the cream cheese, so I only used half. This was so good and so easy. I will never buy jarred sauce again. This was a hit with the whole family. I will put this in our supper rotate. Thanks again!
From: coconutcream
On May 17, 2006
I never would have thought to add cream cheese to spaghetti, but it was a wonderful touch that made this spaghetti more creamy than most! The bite from the seasonings was also nice (I used the suggested amounts, though I may use a little less pepper next time). I couldn't find diced tomatoes with sweet onions so I just used plain diced tomatoes...otherwise, I followed the recipe exactly. Let me suggest though, that unless you plan to feed a small army or freeze some for another day, you may want to half this recipe! This made a ton of spaghetti and it's very filling! Very tasty though! Thanks!
From: Silence_Is_Golden
On Sep 28, 2006
I have always added ranch dressing to make my spaghetti creamy. I dont know why I never thought to add cream cheese! This was so good! I will definitely make it again!
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