Liisa's Dinner Rolls (ABM)

From: Meg091308

On Nov 19, 2009

This are WONDEFUL rolls! My husband requested I quit trying other roll recipes and just use this one! I did substitute liquid milk for dry milk/water and the rolls were fabulous! I did cut back on the sugar just a tad (just under the 1/4 c mark) and brushed them with butter when they came out. MMMMM!

From: Soleilbb

On Sep 13, 2009

I see quite a few reviewers eliminating or substituting the powdered milk. The powdered milk is used as a dough "conditioner", not for flavor. Substituting with liquid milk negates its purpose. Liisa, the recipe looks good and I will be making the rolls tonight...will post my review later. UPDATE - These are absolutely the BEST yeast rolls I've tried to date! Perfect texture, slightly sweet and you can actually TASTE the yeast!!! THANK YOU, Liisa!

From: KITTENCAL

On Jan 21, 2004

Hi Liisa....I tryed out your dinner rolls ...oh my.. these deserve more than 5 stars, excellent texture and taste, very light, they just melt in your mouth...I cut down the sugar by 1 Tbsp, and used 2-3/4 tsp QUICK- RISE yeast, they turned out wonderful..I ended up making two batches, one in white, and the other one in whole wheat, (I used 2 cups white bread flour, and 1-1/2 cups of whole wheat bread flour, with 2-3/4 tsp quick rise yeast), the whole wheat turned out just as great as the white rolls. I gave them both an egg wash w/ sesame seeds sprinkled on top, then baked them for 25 minutes. They came out fantastic! Thanks for posting such a wonderful recipe Liisa, I will be making these again, very soon...keep up the great work!

From: ellie_

On Oct 7, 2003

These are the best dinner rolls I've ever made and will be our standard rolls from now on. Not only are they the best but they are so easy to make! Thanks Liisa for sharing this wonderful bread recipe! We will be making these often!