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Nutrition Facts
Serving Size 1 (74g) Recipe makes 12 servings
Calories 160
Calories from Fat 13		(8%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 170mg		7%
Potassium 176mg		5%
Total Carbohydrate 32.8g		10%
	Dietary Fiber 2.5g	9%
	Sugars 12.0g
Protein 5.0g		9%
detailed view... how is this calculated?

Lighter, but Scrumptious Oatmeal Raisin Muffins :)

Recipe #162913 | 30 min | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: KTT
Apr 4, 2006

Rise well, beautiful color.. Healthy, Low fat, but sooo good... Oatmeal Raisin cookie meets muffin..yum.! What more could you ask for? These muffins are wonderfully moist..versatile as well! Go ahead and replace the applesauce with banana for a change... its GREAT! Do try? Feedback appreciated.

SERVES 12 (change servings and units)

Ingredients

1 cup oats (quick or oldfashioned)
1 cup skim milk
1/2 cup all-purpose flour
1/2 cup wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 dash salt
1 teaspoon cinnamon (optional)
1 egg or 2 egg whites
1/2 cup sugar
1/2 cup applesauce
1 teaspoon vanilla extract
1/2-2/3 cup raisins (or just DUMP some in!)

Directions

1
Preheat oven to 375 degrees Fahrenheit.
2
Spray 12 cup muffin pan.
3
Combine oats and milk in a small bowl, let stand.
4
Sift together the flours and all dry ingredients.
5
Mix together the egg, sugar, applesauce, and vanilla.
6
Mix the oats and milk mixture into the egg mixture.
7
Fold in the dry ingredients.
8
Fold in raisins.
9
Transfer into prepared pan.
10
Bake 15 to 20 minutes for muffin tin.
11
Take out, ENJOY!

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Featured Reviews for This Recipe

From: Chef #539564

On Oct 2, 2009

Fantastic Muffins! Best ever... with a few tweaks: I added nutmeg and walnuts. I used half brown sugar, and half white. All whole wheat flour. For extra moistness, I used 3/4 cup milk and the other 1/4 cup low fat sour cream.

0 people found this review helpful

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From: Chef #1040203

On Aug 29, 2009

0 people found this review helpful

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From: Vinca

On Dec 4, 2006

Great muffins! I went crazy and added a chopped up apple and a half cup of walnut pieces along with the raisins. I also used brown sugar and decreased the amount to 1/3 cup because I don't like sweet, sweet muffins. They took 22 minutes in my oven. Definitely a keeper.

2 people found this review helpful

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From: pumpkin nut

On Jul 6, 2006

Wow! These are so moist and delicious, it's hard to believe they're quite light. I've made them several times with slight changes to mix-ins. Also I used soy milk and only whole wheat flour and they're still grrreat.

2 people found this review helpful

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Read all 14 reviews