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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 12 servings |
||
| Calories 160 | ||
| Calories from Fat 13 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 170mg | 7% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 12.0g | ||
| Protein 5.0g | 9% | |
Whole Wheat Honey Banana Muffins
By: A Messy Cook
By: Ocean~Ivy
By: spatchcock
SERVES 12
Whole Wheat Ginger-Orange Muffins
From: slkHORN
On May 10, 2009
Added 1/2 c of flax seed meal and a banana. These were wonderful! Very moist and great flavor. Making a ton to freeze and keep for quick breakfasts on the go.
From: Pardeemom
On Jul 22, 2008
Delicious muffin, I ate 2 right away! I did half the recipe to get 6 perfectly domed muffins. I used 1/4 c. raisins and 1/4 c. eggbeaters for the 1/2 egg. Yummy!
From: Vinca
On Dec 4, 2006
Great muffins! I went crazy and added a chopped up apple and a half cup of walnut pieces along with the raisins. I also used brown sugar and decreased the amount to 1/3 cup because I don't like sweet, sweet muffins. They took 22 minutes in my oven. Definitely a keeper.
From: pumpkin nut
On Jul 6, 2006
Wow! These are so moist and delicious, it's hard to believe they're quite light. I've made them several times with slight changes to mix-ins. Also I used soy milk and only whole wheat flour and they're still grrreat.
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