Lighter Plum Sauce

Ingredients

• 6 ounces plum baby food, preferably strained plums with apples (1 jar)
• 3 tablespoons brown sugar, packed or 1 1/2 tablespoons Splenda brown sugar blend
• 2 tablespoons rice vinegar
• 1 inch fresh gingerroot, peeled
• 1 garlic clove, minced

Directions

1. 1

   In a small saucepan, combine the plums, brown sugar, vinegar, ginger, and garlic.

2. 2

   Bring to a boil over medium-high heat, stirring constantly.

3. 3

   Remove from the heat and set aside to cool.

4. 4

   When cool, remove and discard the ginger.