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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 5 servings |
||
| Calories 95 | ||
| Calories from Fat 43 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 17mg | 0% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 7.9g | ||
| Protein 0.8g | 1% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: MarraMamba
On Mar 6, 2008
Light and delicious. A breeze to put together and it went well with my bagel. Thanks
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