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Nutrition Facts

Serving Size 1 (28g)

Recipe makes 12 servings

The following items or measurements are not included below:

I Can't Believe It's Not Butter

low-sugar strawberry preserves

Calories 95
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 62mg 2%
Potassium 34mg 0%
Total Carbohydrate 22.0g 7%
Dietary Fiber 0.4g 1%
Sugars 11.9g
Protein 1.6g 3%

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Lightened up Thumbprint Cookies

Recipe #337613 | 2 hours | 20 min prep | add private note
Lainey6605

By: Lainey6605
Nov 17, 2008

These jam-filled cookies are slimmed down with a butter substitute. Recipe is from Woman's World.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Coat baking sheet with cooking spray.
  3. 3
    Combine flour, baking powder and salt; reserve.
  4. 4
    In large bowl, with spoon, mix spread and brown and granulated sugars until creamy.
  5. 5
    Stir in egg white, 1/2 t zest and vanilla until well combined.
  6. 6
    Stir in reserved flour mixture until just combined.
  7. 7
    Coat tablespoon and hands with cooking spray.
  8. 8
    Roll level tablespoonfuls of dough into balls; place on baking sheet.
  9. 9
    Using end of wooden spoon, make indentation in center of each cookie, pressing 3/4 of the way through.
  10. 10
    Bake 9-10 minutes or until edges are just set.
  11. 11
    Cool completely on racks.
  12. 12
    Stir together confectioners' sugar, remaining 1/4 t zest and 1 t water; drizzle over cookies.
  13. 13
    Fill each cookie with 1/4 t preserves.

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Featured Reviews for This Recipe

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From: CoffeeB

On Jan 4, 2009

I'm giving these cookies 4 stars because I did omit a few things from the recipe. But, I will say I did have some problems with the recipe. First of all they're really crumbly to work with. I had to add a bit more butter to the mix to get the dough to hold together enough to roll into balls. I used Splenda sugars (both brown and white) and omitted the orange zest. I also chose not to drizzle the powdered sugar glaze and used Smuckers Low-Sugar Raspberry Jam. Where I made a mistake was not looking at the serving size. I made 15 walnut size cookies and should have made them a touch bigger as I see your recipe states 12. All in all these have pretty good taste, and of course because they are lighted up, practically guilt-free~ Made for PhotoTag~

1 person found this review helpful

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