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Nutrition Facts
Serving Size 1 (24g) Recipe makes 8 servings
Calories 56
Calories from Fat 1		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 26mg		0%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 0.5g	2%
	Sugars 11.5g
Protein 0.3g		0%
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Lightened up Chocolate Raspberry Sauce

Recipe #111837 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: LUv 2 BaKE
Feb 24, 2005

A lighter, yet still decadent chocolate raspberry sauce. I have also used strawberry jam (light double fruit) instead of raspberry jam which turned out very well! I also omit the framboise.

SERVES 8 (change servings and units)

Ingredients

1/4 cup sugar
1 tablespoon sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons seedless raspberry jam (or jam of choice)
2 teaspoons framboise liqueur (optional)
1 1/2 teaspoons cornstarch
1/4 cup water

Directions

1
Combine sugar, cocoa and cornstarch in a small saucepan; mix well.
2
Add jam, and water; mix well.
3
Simmer sauce on medium heat whisking constantly until slightly thickened (when it begins to boil).
4
Remove from heat; add framboise (optional).
5
Serve warm or cool.
6
Makes about 2/3 cup.

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Featured Reviews for This Recipe

From: KlynnPadilla

On Sep 29, 2007

So good! I bought some vanilla ice cream just for this sauce, and wasn't disappointed! Can't wait to try with strawberry jam (and cherry...the list goes on).

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