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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 6 servings |
||
| Calories 241 | ||
| Calories from Fat 63 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 305mg | 12% | |
| Potassium 1055mg | 30% | |
| Total Carbohydrate 36.4g | 12% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 2.2g | ||
| Protein 8.4g | 16% | |
Menus using this recipe:
Lightened Scalloped Potatoes With Cheese
By: HeatherFeather
Aug 12, 2004
Adapted from Cooking Light.
SERVES 6 -8
Ingredients
- 1 clove fresh garlic, halved
- 6 medium red potatoes, peeled,thinly sliced
- 2 tablespoons margarine, melted
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup shredded gruyere cheese
- 1 cup skim milk
- nonstick cooking spray, to grease pan
Directions
1
Preheat oven to 425°F.2
Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7" pan); discard garlic or save for another use.3
Grease pan with nonstick cooking spray.4
Place half of the potato slices in the pan; drizzle with 1 tablespoons margarine.5
Sprinkle with 1/4 tsp salt and 1/16 tsp pepper, then top with half of the cheese; repeat.6
Bring milk to just a boil over low heat in a small pan; then immediately pour into the casserole.7
Bake,uncovered,for 40 minutes or until potatoes are soft.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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- Dietary > Low in... > Low Cholesterol
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Kellie Marie
On Oct 5, 2008
I followed the recipe to the tee and it turned out as... potatoes cooked in milk. The cheese turned into gross, flavourless goo. It was still edible but it was not scalloped potatoes.
From: j.sugiarto
On Jun 26, 2008
It was great. Didn't have garlic on hand so I chopped up 1/2 onion and scattered them between the layers. Thank you, HeatherFeather! 
From: Derf
On Jan 2, 2008
Very good! especially for a lightened version, although I have to admit I did use 2% milk and old cheddar cheese, didn't have any gruyere in. Thanks for posting a keeper I can use at times other than New Year's dinner; it worked well with our little ham roast. I will do again.
From: ~Rita~
On Sep 26, 2007
Yumm! I made with butter. I normally enjoy with russet but the thinly sliced reds gave a nice texture. After rubbing the casserole with garlic I minced and added to the milk.I did double the pepper. Thanks.
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