Lightened Crock Pot Mashed Potatoes

Ingredients

• 5 lbs yukon gold potatoes, peeled & quartered
• 3-4 garlic cloves, peeled

• 2 (3 ounce) packages neufchatel cheese, softened
• 1/2 cup reduced-fat sour cream
• 1/2 cup nonfat plain yogurt
• 1/4 cup Egg Beaters egg substitute
• 2 teaspoons onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter or margarine

Directions

1. 1

   Boil potatoes and garlic cloves until potatoes are tender; drain. Mash potatoes and garlic until there are no lumps.

2. 2

   Add remaining ingredients except butter. Mix again and let cool.

3. 3

   Put in removable crock of crock-pot. Refrigerate up to several days.

4. 4

   On serving day, heat in crock-pot on low for 2 to 2 1/2 hours or until heated through.

5. 5

   Can be frozen before heating in crock-pot. For a smaller crowd, freeze half and serve the other half.