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Nutrition Facts
Serving Size 1 (66g) Recipe makes 15 servings
Calories 157
Calories from Fat 22		(14%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 330mg		13%
Potassium 76mg		2%
Total Carbohydrate 29.1g		9%
	Dietary Fiber 1.4g	5%
	Sugars 3.9g
Protein 4.5g		8%
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Light Wheat Bread or Rolls (ABM)

Recipe #69752 | 35 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: LiisaN
Aug 26, 2003

Very light and good tasting wheat bread that kids love. Another standard on our dinner table. Sometimes I'll make dinner rolls with this recipe. Hope you like it with your meals! Cook time is estimated if you bake in your oven and not in your bread machine. also makes 15 rolls

SERVES 15 , 1 loaf (change servings and units)

Ingredients

11 1/2 ounces lukewarm water
1 egg, beaten
4 tablespoons sugar
2 tablespoons dry milk
2 teaspoons salt
2 tablespoons melted butter
1/2 cup whole wheat flour (I use Hodgson's Mill)
3 1/2 cups white bread flour
2 teaspoons yeast

Directions

1
Sift flours, salt, sugar and dry milk.
2
Add to bread machine with liquids first then flour mixture- yeast should be last.
3
Set on light/med setting.
4
Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.

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Featured Reviews for This Recipe

From: Amy V#2

On Oct 7, 2009

Mixed in ABM on dough cycle. Kneaded a little extra whole wheat pastry flour into the dough (too sticky), formed into rolls, and let rise for about 30 minutes. Added: 1 extra tsp. yeast and 1 extra Tablespoon sugar. Cooked at 375 for 15 minutes. Yum!

1 person found this review helpful

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From: Finney

On Jan 5, 2008

I have made these several times, they turn out great every time. My kids hang around waiting for them to come out of the oven.

1 person found this review helpful

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From: littlebrat Bon

On Jan 6, 2004

This turned out to be an excellent bread! and I can't wait to try to make some rolls with the dough! I was skeptical at first because it called for ounces of water . . . by the way the conversion for 11.5 oz. of water is 1 and 1/4 cup plus 3 tablespoons. and then it called for a "beaten" egg and "melted" butter . . the dough was really sticky and somewhat gooey when the cycle was complete (I baked the loaf in my oven) but I baked it anyhow and the bread turned out PERFECT! a recipe well worth it! Thank you soooooo much!

9 people found this review helpful

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From: tjnavarre

On Nov 24, 2005

These are the best wheat rolls! They rise up high and fluffy. I increase the whole wheat to 1 cup and decrease the white flour to 3 cups and it turns out perfect. Thank for such an awesome roll recipe.

4 people found this review helpful

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