Light Wheat Bread

Ingredients

• 235 g bread flour
• 125 g whole wheat flour
• 21 g instant potato flakes
• 1 1/4 teaspoons salt
• 2 tablespoons sugar
• 1 1/2 teaspoons yeast
• 2 tablespoons olive oil
• 9 ounces low-fat milk

Directions

1. 1

   heat milk to 100 - 110 f.

2. 2

   combine dry ingredients in stand mixer bowl.

3. 3

   add oil and milk.

4. 4

   mix using the bread hook until the dough comes together.

5. 5

   let rest 5 minutes.

6. 6

   knead for 3 minutes.

7. 7

   let rest 5 minutes.

8. 8

   knead another 3 minutes.

9. 9

   put in a lightly oiled bowl, cover and let rise until doubled.

10. 10

    roll out and roll up forming a loaf.

11. 11

    put in lightly sprayed loaf pan, cover and let rise until a well formed loaf appears.

12. 12

    slash top if desired, bake in preheated 350 f oven for 40 minutes, internal temp should be between 190 - 200 f.