Light Wheat Beer Bread

From: Chef #252727

On Jul 19, 2009

I used 2 cups of self-rising flour instead of all purpose and baking powder. not bad for three ingredients recipe!

From: weekend cooker

On Jun 18, 2009

OUTSTANDING!! Made recipe as posted, using Samuel Adams Black Lager. GREAT GREAT taste, texture, and flavors.. and it was SO easy to prepare. Akeeper for us here. Made for Zaar Stars.

From: Karen67

On Jul 28, 2007

This recipe makes a nice hearty bread that is much healthier than most. I opted to use 4 tbsp of sugar and skip the splenda, and I also left out the butter on the top. Instead, I sprinkled the with sesame seeds. It was great warm shortly after coming out of the oven, and also was great the next day smeared with fig preserves. This one is a winner. BTW, I used a Bud Light beer and the beer flavor was barely noticable (which is what I wanted).

From: Marg (CaymanDesigns)

On Mar 13, 2009

This is the best beer bread recipe I've tried so far. It has a lovely flavor. It is a good solid bread but not too dense. I used Killian's Irish Red beer, all sugar and light butter. I served it with stew. I usually like to let the dough set on the counter for about 15 minutes so it can rise a little before baking, but I didn't have time with this recipe. That's why I was so thrilled with how much it rose and how light it was compared to other recipes I have tried. I'll be making this one again!