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Nutrition Facts
Serving Size 1 cups 417g Recipe makes 6 cups)
Calories 49
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 35mg		1%
Potassium 314mg		8%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 2.1g	8%
	Sugars 2.8g
Protein 1.4g		2%
how is this calculated?

Light Vegetable Broth

Recipe #23569 | 1 hour | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Tish
Mar 28, 2002

This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables that are limp or less than perfectly fresh!

6 cups (change servings and units)

Ingredients

7 cups water
1 large onion, chopped
1 large carrot, sliced
2 large celery ribs, sliced
1 medium potato, scrubbed and diced
1 cup coarsely shredded white cabbage
salt
2 teaspoons Italian herb seasoning

Directions

1
Place all the ingredients in a large soup pot.
2
Bring to a simmer, then simmer gently, covered over low heat for 40-45 minutes, or until the vegetables are quite tender.
3
Strain the stock through 3 layers of cheesecloth.

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Featured Reviews for This Recipe

From: Mommy22ss

On Apr 9, 2009

I was needing just a nice flavorful both and this hit the spot. I added mushrooms. YUMMY.

0 people found this review helpful

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From: lynette1

On Apr 22, 2002

i found this recipe easy to prepare and very fast. i substituted the herb seasoning with fresh herbs - sweet basil, rosemary, parsley and origanum. it came out with very intense aromas and flavours, which i like. i used is as a base for Minestrone Verde #24309 by Vic1 and was delighted by the flavours once again. Lynette1

3 people found this review helpful

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From: Chef busy bee

On Nov 20, 2007

This is an excellent and easy to do veggie broth. I just made it to use with my brine for the Thanksgiving day turkey. I didn't have the white cabbage on hand so I just used extra carrots, onion and potatoes and a little more seasoning. Thanks for the recipe.

1 person found this review helpful

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Read all 3 reviews