Light Tart Crust

Ingredients

• 5 tablespoons unsalted butter
• 2 tablespoons Splenda sugar substitute
• 1 pinch kosher salt (1/8 tsp.)
• 1 large egg
• 1 cup all-purpose flour

Directions

1. 1

   Combine flour, salt, and sugar.

2. 2

   Using a fork, cut in the butter until it resembles coarse meal and then add beaten egg until all combines together.

3. 3

   Flatten into disk and chill for around an hour.

4. 4

   Roll out and flatten into greased 9 1/2" cake pan lined with parchment paper on the bottom. (*I don't have a tart pan so you can try a tart pan if you like).

5. 5

   Gently poke holes on bottom with a fork, line inside with foil, and fill with baking weights (beans, rice, whatever works).

6. 6

   Bake at 325 degrees for 15 minutes w/ foil.

7. 7

   Remove foil and then bake for 8 more minutes.