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Nutrition Facts
Serving Size 1 (466g) Recipe makes 8 servings
Calories 364
Calories from Fat 76		(21%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 361mg		15%
Potassium 1489mg		42%
Total Carbohydrate 64.3g		21%
	Dietary Fiber 7.8g	31%
	Sugars 4.5g
Protein 9.3g		18%
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Light!

Mrs. DeVelopment

Light Scalloped Potatoes

Recipe #55506 | 1½ hours | 20 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: NicoleM
Mar 3, 2003

That's right — a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal.

SERVES 8 (change servings and units)

Ingredients

12 potatoes, peeled and thinly sliced (I like Youkon Gold)
3 onions, finely sliced
salt and pepper
1/3 cup butter
1/3 cup flour
3 cups boiling chicken broth

Directions

1
In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
2
In saucepan, melt butter, stir in flour and cook until blended.
3
Add chicken broth, cook until boiling and thickend.
4
Pour over potatoes.
5
Bake uncovered at 350* for 50 minutes.

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Featured Reviews for This Recipe

From: Ryan & Aliyah's Mommy

On Nov 2, 2009

I don't know if I did something wrong but my potatoes seemed to be drying out and the sauce was really thick I added a couple slices of butter and a little bay seasoning half way thru and these potatoes turned out great I was not so much going for the light as I was for scalloped wihtout cheese so I thought this was a great starter receipe.. Thanks so much!

0 people found this review helpful

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From: SPrins

On Feb 11, 2009

These are very yummy~~Thanks so much for a lower fat recipe!! :O)

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From: CountryLady

On Aug 19, 2004

Since I love scalloped potatoes but have to watch my colesterol, I was thrilled to find this delicious recipe! I found the mixture thickening too much at step 3 - so I increased the amount of broth but allowed it to cool before combining. Thanx Nicole!

4 people found this review helpful

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From: nennny

On Sep 2, 2006

Delicious! I was also skeptical, but really loved them. At the end I broiled them with some parmesian cheese on top to add a little crisp!

3 people found this review helpful

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