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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 12 servings The following items or measurements are not included below: glace ginger |
||
| Calories 300 | ||
| Calories from Fat 119 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 160mg | 6% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 42.1g | 14% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 23.9g | ||
| Protein 4.8g | 9% | |
Ingredients
- 100 g melted butter
- 2 eggs
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 cup coconut milk, warmed (ordinary milk is fine)
- 1 teaspoon vanilla essence
- 2 cups finely chopped rhubarb
- 2 tablespoons glace ginger
- 2 teaspoons ground ginger
- 2 cups self raising flour
TOPPING IF DESIRED
Directions
1
Beat butter, eggs& sugar.2
Dissolve soda in milk add to mix with vanilla rhubarb& glace ginger.3
Fold in flour and ground ginger.4
Bake 200oC about 10-15 mins.5
TOPPING.6
Boil all together in microwave 2 minutes.7
Spoon onto hot muffins and leave to stand in tin.
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- Course > Breads > Coffee Cakes
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Picnic
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Featured Reviews for This Recipe
From: Chef #834688
On Oct 3, 2009
Excellent recipe but I find the use of both imperial and metric measures problematic. I used 1/4 c. cooking oil for the butter, reduced the sugar slightly to a generous 3/4 c., used half wholewheat flour, and 1 tsp. backing soda and 1 tsp. b.p. to simulate the self-raising flour. Farenheit temperature is about 400 degrees.
From: KiwiLover
On Jan 13, 2008
These were good - nice and light as the recipe name suggests. I wasn't crazy about the honey/butter/nut topping but my partner liked it. But I don't like honey in general. I would recommend this recipe for sure!
From: Sackville
On May 30, 2005
When I first saw the name of these muffins, I thought it meant light as in low-calorie. Now I know light means "light and fluffy". These certainly live up to their name and are worth every calorie! They have a wonderful feather-light texture and are so good with the nut topping (which I cooked on the stove instead of in a microwave).
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