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Nutrition Facts

Serving Size 1 (172g)

Recipe makes 4 servings

The following items or measurements are not included below:

Healthy Request cream of mushroom soup

1/2 cup fat-free cheddar cheese

1/4 cup fat-free cheddar cheese

Calories 216
Calories from Fat 39 (18%)
Amount Per Serving %DV
Total Fat 4.4g 6%
Saturated Fat 1.5g 7%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 1146mg 47%
Potassium 483mg 13%
Total Carbohydrate 25.3g 8%
Dietary Fiber 1.9g 7%
Sugars 1.8g
Protein 17.7g 35%

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Light Ham and Cheese Casserole

Recipe #222071 | 45 min | 10 min prep | add private note
Brooke the Cook in WI

By: Brooke the Cook in WI
Apr 11, 2007

This is a trimmed down version of recipe 146435 posted by Fauve. It is great to use up leftovers from a ham and mash potato dinner! Season with salt and pepper to taste or whatever seasonings you prefer.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Spray 1.75 qt casserole dish with non-stick cooking spray.
  3. 3
    Spread mashed potatoes along bottom of the casserole dish.
  4. 4
    In a medium sized mixing bowl, combine ham, cottage cheese, mushroom soup, croutons, milk and 1/2 cup shredded cheese.
  5. 5
    Layer on top of mashed potatoes.
  6. 6
    Sprinkle top of caseerole with 1/4 cup grated cheese and a slight layer of bread crumbs.
  7. 7
    Bake for 30-35 minutes at 350, or until top is nicely brown.

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Featured Reviews for This Recipe

From: Shuzbud

On Apr 14, 2009

This was very popular in my house and there were no leftovers! I made a couple of subs to use up ingredients I already had- hot dogs instead of ham and crushed cornflakes instead of breadcrumbs, both of which worked really well. Next time I'll halve each layer so steps 3 and 5 would be repeated, just to blend the flavours. Thanks for a keeper! Made for Please Review My Recipe.

0 people found this review helpful

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    From: weekend cooker

    On Jun 19, 2008

    made it to a tee. It was fantastic. Will make it again

    0 people found this review helpful

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    From: AshK

    On May 22, 2007

    A perfect "after work, boy howdy am I tired, how about a casserole" dish. The whole family enjoyed it. The leftovers were excellent. My co-workers were sniffing around like little vultures! Thanks for the great recipe!

    1 person found this review helpful

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    From: Kellie in SLO

    On May 4, 2007

    This was really easy to throw together. I didn't have any leftover mashed potatoes but I had a box of Velveeta Cheesy potatoes, so I made those up. My son has an aversion to cottage cheese so I made him his own little casserole; I just reduced the cottage cheese down to a 1/4-cup for the big casserole. I used garlic and herb croutons, which added a nice flavor. We will for sure be making this again.

    1 person found this review helpful

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  • Read all 9 reviews

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