Light Easy Crisp

Ingredients

• 3 cups fresh peaches, sliced, peeled, (or canned peaches or 8 apples)
• 1/2 teaspoon cinnamon
• 1 cup fresh blueberries or frozen blueberries (if using peaches)
• 1/2 cup all-purpose flour
• 3/4 cup rolled oat
• 1/2 cup brown sugar
• 1/4 cup butter, melted

Directions

1. 1

   Preheat oven to 350F.

2. 2

   Peel and core apples, if using.

3. 3

   Cut peaches or apples into 1/2-inch wedges and place in a bowl.

4. 4

   Sprinkle with cinnamon and toss until evenly coated.

5. 5

   If using peaches, mix in berries.

6. 6

   (Blueberries will turn the apples gray.) Press down firmly in a 9-inch pie plate. In a medium-sized bowl, stir flour with rolled oats and brown sugar.Slowly add butter, working in with a fork.

7. 7

   Carefully mound on top of fruit and gently press into surface. Bake in centre of preheated oven for 60-70 minutes or until fruit is tender when pierced with a skewer.

8. 8

   This crisp is wonderful served warm with ice cream or yoghurt cheese