1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 4 servings |
||
| Calories 71 | ||
| Calories from Fat 5 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 106mg | 4% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 12.5g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 11.7g | ||
| Protein 4.1g | 8% | |
Ingredients
- 1 package sugar-free jello (any flavor, four serving size box)
- 1 cup boiling water
- 6 ice cubes
- 1 cup low-fat plain yogurt
Directions
1
Mix boiling water and gelatin dessert until gelatin is disolved completely.2
Add ice cubes, stir until ice is melted.3
Whisk in yogurt until smooth.4
Refrigerate until set.
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- Course > Desserts > Gelatin
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Featured Reviews for This Recipe
From: mommyoffour
On Aug 3, 2009
Such an easy and refreshing dessert. I made cherry jello with cherry yogurt to start, but I plan on experimenting with different flavor combos in the future. I put mine in individual dishes for each person but I really like the looks of the molded jello in the pic. thank you for sharing this simple jello dessert, great for summer.
From: djrcossey
On Apr 16, 2009
Used cherry jello, peach yogurt and before chilling I added a drained can of triple cherry fruit cocktail. Set perfectly and wow was that good! I cannot wait to experiment with some other flavors. Thanks!
From: mikekey
On Apr 10, 2009
This is a very nice light dessert and I like the "bite" the yogurt gives it, compared to the whipped topping versions. I made with lime, but looking forward to trying other flavors. Made for Spring 2009 PAC.
From: Kasha
On Aug 21, 2003
I made this because it was fast, easy, and I had everything in the house. I used a package of regular jello, with sugar, as that is what I had, and, unfortunately, it was blue, which give a nasty, opaque, blue pepto-bismol color to the dessert, my fault, not the recipe! It tasted good, and the opaqueness would work with any other color, I think. Avoid blue jello! I can't possibly feed this to my French husband who believes food shouldn't be blue, so I will just have to eat it myself! Easy recipe!!
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