Light Easy Chicken and Stuffing Casserole

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts, cooked and cubed

• 2 (10 1/2 ounce) cans fat-free cream of mushroom soup
• 16 ounces nonfat sour cream
• 16 ounces herb stuffing mix (I use Pepperidge farm)
• 1/2 cup margarine
• 1 cup low sodium chicken broth

Directions

1. 1

   Preheat oven to 375 and spray 13 x 9 baking dish with Pam.

2. 2

   Combine cooked chicken, soup, and sour cream in large bowl.

3. 3

   Transfer to baking dish and spread evenly.

4. 4

   Melt margarine in chicken broth on stove or in microwave.

5. 5

   Spread stuffing mix over chicken mixture in dish.

6. 6

   Pour margarine broth mix over stuffing.

7. 7

   Bake for 45-60 min.