Light Cranberry Oat Scones

Ingredients

• 1 1/2 cups flour
• 1 cup quick-cooking oat
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons orange peel
• 1/4 cup butter or margarine
• 1/2 cup skim milk
• 1/4 cup nonfat plain yogurt
• 1/4 cup real egg substitute
• 3/4 cup craisins dried sweetened cranberries, Ocean Spray

TOPPING

• 2 tablespoons brown sugar (optional)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine first six ingredients in a medium mixing bowl.

3. 3

   Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.

4. 4

   Combine milk, yogurt, and egg substitute in a small mixing bowl.

5. 5

   Add to dry ingredients, mixing thoroughly.

6. 6

   Stir in sweetened dried cranberries.

7. 7

   Spread batter into a 9-inch circle on an ungreased cookie sheet.

8. 8

   Sprinkle top of scones with brown sugar.

9. 9

   Cut into 8 wedges.

10. 10

    Bake 30 to 35 minutes or until golden brown.

11. 11

    Remove scones from oven and re-cut edges.