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Nutrition Facts
Serving Size 1 (136g) Recipe makes 5 servings The following items or measurements are not included below: sugar-free instant butterscotch pudding mix Cool Whip Free
Calories 64
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 131mg		3%
Total Carbohydrate 16.9g		5%
	Dietary Fiber 0.9g	3%
	Sugars 15.6g
Protein 0.5g		0%
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Light Butterscotch Pineapple Mousse

Recipe #120234 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: *Pixie*
May 1, 2005

A quick and easy dessert that's not too hard on the calories.

SERVES 5 (change servings and units)

Ingredients

1 (19 ounce) can crushed pineapple with juice (no sugar added type)
1 (30 g) package sugar-free instant butterscotch pudding mix
2 cups Cool Whip Free (or Ultra Low Fat Cool Whip)
1 cup sliced strawberry (to garnish) (optional)

Directions

1
Mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
2
Fold in the cool whip until well blended.
3
Spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with Splenda) and refrigerate until ready to serve.

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Featured Reviews for This Recipe

From: ladypit

On Nov 1, 2005

I really liked the flavors together though we were mixed here about it. Very very sweet, a little bit will satisfy you. I actually put a 20 oz can of pineapple slices in the food processor and whirred it. Then I added the pudding and whirred some more. Put it all in a bowl and added the cool-whip. Thanks for a neat one to try!

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From: Dorel

On May 12, 2005

I used reg. butterscotch pudding. It turned out fine and we will eat it but I didn't really care for the flavor of butterscotch with pineapple. That is just me and maybe someone else will. Thank you for posting this recipe.

2 people found this review helpful

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