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Nutrition Facts
Serving Size 1 (77g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup fat-free cheddar cheese
Calories 140
Calories from Fat 47		(34%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 281mg		11%
Potassium 162mg		4%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 0.6g	2%
	Sugars 3.4g
Protein 6.8g		13%
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Light Bacon and Noodles

Recipe #304820 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Red Chef Mama
May 27, 2008

Came up with a lighter version of my regular bacon and noodles, due to requests and because I wanted a lighter one for weight watchers. This serves 4 people and is 3 weight watchers points per serving.

SERVES 4 (change servings and units)

Ingredients

1 1/2 cups egg noodles, uncooked
6 slices turkey bacon
1/2 cup fat free sour cream
1 cup fat-free cheddar cheese, shredded
1/4 cup onion, chopped

Directions

1
Preheat oven to 375 degrees.
2
Cook bacon on stove until crispy.
3
Cook noodles in boiling water until al dente (don't add salt).
4
When bacon is cool, crumble it into small pieces.
5
Add the sour cream to the cooked, drained noodles.
6
Chop the onion and add to the noodles.
7
Add the bacon and half of the cheese into the noodles, stir well.
8
Pour mixture into a square casserole dish and top with remaining cheddar cheese.
9
Bake in oven for 15 minutes or until bubbly and cheese has melted.