Light As a Cloud Cheese Rolls

Ingredients

• 1 cup water or milk
• 1 tablespoon unsalted butter
• 1 cup cheese (grated or shredded)
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 3 cups bread flour
• 1 1/2 teaspoons dry yeast
• 2-3 tablespoons melted butter
• 3-4 tablespoons cheese (grated or shredded)

Directions

1. 1

   Place ingredients in bread machine as per manufacturer's instructions.

2. 2

   Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.

3. 3

   Let rest for about 5 minutes.

4. 4

   Spray 2 pie pans or 8" baking dishes with oil.

5. 5

   Break out about "a golf ball-sized" piece of dough.

6. 6

   Roll into round and place in pans, turning to lightly coat with oil.

7. 7

   Repeat with remaining dough.

8. 8

   Cover with clean tea towels and place in draft-free place.

9. 9

   (I use a closed oven after placing a 8" square metal pan filled with hot water on the bottom rack and the rolls on the rack above.

10. 10

    Let rise until doubled; remove all from oven.

11. 11

    Brush tops with melted butter and sprinkle with more cheese, if desired.

12. 12

    Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.

13. 13

    Remove pans to wire rack to cool.