Libby's Yeast Pancakes

Ingredients

• 1 teaspoon yeast
• 1/4 cup warm water
• 4 cups flour
• 3 cups warm milk
• 2 eggs
• 1/3 cup sugar
• 1 teaspoon salt
• milk

Directions

1. 1

   Dissolve yeast in 1/4 cup warm water.

2. 2

   Add flour and 3 cups warm milk.

3. 3

   Let this sponge stand at room temperature overnight.

4. 4

   Add remaining ingredients in the morning.

5. 5

   Thin mixture down with more milk. It should be thin like crepe batter.

6. 6

   Pour into greased pan.

7. 7

   Serve with jelly.