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Nutrition Facts
Serving Size 1 (137g) Recipe makes 8 servings The following items or measurements are not included below: Splenda Sugar Blend for Baking
Calories 214
Calories from Fat 112		(52%)
Amount Per Serving		%DV
	Total Fat 12.5g	19%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 458mg		19%
Potassium 287mg		8%
Total Carbohydrate 19.7g		6%
	Dietary Fiber 2.6g	10%
	Sugars 1.9g
Protein 6.8g		13%
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Libby's Sensibly Delicious Pumpkin Pie

Recipe #348932 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: swissms
Jan 11, 2009

A healthier version of Libby's famous pumpkin pie recipe. I make this for my diet conscious friends and family members as a special treat during the holidays and they enjoy it immensely. Feel free to adjust the amount of Splenda to achieve your preferred sweetness.

SERVES 8 , 1 deep dish pie (change servings and units)

Ingredients

1/3 cup Splenda Sugar Blend for Baking
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15 ounce) can Libby's canned pumpkin
1 (12 fluid ounce) can evaporated milk
1 unbaked 9-inch deep dish pie pastry (4-cup volume)
whipped cream (optional)

Directions

1
Preheat oven to 425°F.
2
Mix Splenda Sugar Blend for Baking, salt, cinnamon, ginger and cloves in small bowl.
3
Beat eggs in large bowl.
4
Stir in pumpkin and sugar-spice mixture.
5
Gradually stir in evaporated milk.
6
Pour into pie shell. Bake for 15 minutes.
7
Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
8
Cool on wire rack for 2 hours.
9
Serve immediately or refrigerate. Top with whipped cream before serving.
10
Note: 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different.
11
Note: For 2 shallow pies: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.