Lettuce Salad With Special French Dressing

Ingredients

• 3/4 lb romaine lettuce, chopped (6 cups)
• 3/4 lb iceberg lettuce, chopped (6 cups)
• 1 cup mushroom, sliced
• 1/3 cup green pepper, chopped

Dressing

• 1 cup vegetable oil
• 1/4 cup red wine vinegar
• 1/4 cup powdered sugar (or to taste)
• 1 1/4 teaspoons paprika
• 1 1/4 teaspoons salt
• 3/4 teaspoon dry mustard
• 3/4 teaspoon worcestershire sauce
• 2 tablespoons lemon juice (preferably fresh)
• 1/4 cup orange juice
• 3 garlic cloves, pressed

Directions

1. 1

   Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.

2. 2

   Store refrigerated, but allow dressing to come to room temperature before serving.

3. 3

   In a large, wide bowl, mix together salad greens, mushrooms, and green peppers.

4. 4

   Stir dressing well before using, and spoon over salads.