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Nutrition Facts
Serving Size 1 (447g) Recipe makes 4 servings
Calories 294
Calories from Fat 199		(67%)
Amount Per Serving		%DV
	Total Fat 22.1g	34%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 15.8g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 23mg		0%
Potassium 560mg		16%
Total Carbohydrate 25.4g		8%
	Dietary Fiber 4.0g	16%
	Sugars 15.1g
Protein 3.3g		6%
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Lettuce Salad Supreme

Recipe #349999 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JeanineD 2
Jan 16, 2009

This lettuce salad recipe my aunt gave me It is a winner it can be used for many occasions The reason for soaking the onions in ice water is the onions become sweeter. This salad can be served with any type of meat, fish or poultry.

SERVES 4 , 1 large serving platter (change servings and units)

Ingredients

1 large head of lettuce
2 large red onions
500 g watermelon
1/2 cup lemon juice
100 ml olive oil

Directions

1
Peel onions, slice onions into thin rings.
2
Soak the onions in ice-cold water for 5 minutes, and then drain the water off.
3
Mix lemon juice and olive oil together.
4
Put onions into a container pour lemon juice and olive oil mixture over the onions and marinade for 10 minutes.
5
Wash and spin the lettuce dry in a salad spinner.
6
Shred the lettuce, lay shredded lettuce on a serving platter, and set aside.
7
Cut the watermellon into 2 ½ inch slices remove the skin and pips,
8
Cut the watermelon into bite size pieces.
9
Remove the onion rings from the marinade, arrange the onion rings on top of the shredded lettuce, and then arrange the watermelon on top of the onion rings.
10
Pour the marinade over the prepared salad and serve.