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Nutrition Facts
Serving Size 1 (130g) Recipe makes 1 servings
Calories 253
Calories from Fat 164		(65%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 315mg		13%
Potassium 332mg		9%
Total Carbohydrate 20.0g		6%
	Dietary Fiber 2.6g	10%
	Sugars 14.0g
Protein 5.9g		11%
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Leslie and Chloe's " Peanut Butter and Jelly " Salad

Recipe #177573 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cookgirl
Jul 13, 2006

From www.kraftfoods.com as printed in Family Circle magazine, July 2006. What a delightful little snack for the kiddos! PS> What other salad dressing flavor would you like to try with this recipe?

SERVES 1 (change servings and units)

Ingredients

1 butter lettuce leaf, unblemished, washed and patted dry
1 1/2 tablespoons roasted peanuts
1/2 cup red seedless grapes (cut in half if you wish)
1-2 tablespoon homemade ranch dressing

Directions

1
Place the washed lettuce leaf on a plate. The leaf will now be your "cup" to hold the other ingredients.
2
Add the grapes, peanuts and a drizzle of ranch dressing in the lettuce "cup".
3
The perfect mid-day snack! Yummy!