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Nutrition Facts
Serving Size 1 (229g) Recipe makes 4 servings
Calories 158
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 923mg		26%
Total Carbohydrate 35.7g		11%
	Dietary Fiber 5.5g	21%
	Sugars 2.6g
Protein 3.8g		7%
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Les Petits Pomme De Terre Roasted Fingerling Potatoes

Recipe #262119 | 30 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Sharon123
Oct 29, 2007

I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along

SERVES 4 (change servings and units)

Ingredients

2 lbs fingerling potatoes (or substitute small red potatoes)
olive oil
salt and pepper
rosemary (optional)
paprika (optional)

Directions

1
Toss potatoes with olive oil, salt and pepper to taste. Add in rosemary and/or paprika, if using.
2
Spread on a baking sheet and bake in a 350*F. oven for 15 to 20 minutes, then increase the temperature to 450°F and bake another 5 minutes. Depending on size of potatoes, you may cook a few minutes longer or to taste. Enjoy!

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Featured Reviews for This Recipe

From: Montana Heart Song

On Nov 12, 2007

Excellent!I cooked the recipe exactly! Then I cooked a second time but cut the fingerling potatoes in 3 to 4 chunks each potato. Tossed them in a ziplock bag with olve oil and seasoning salt, place on baking sheet, and cook 400* for 15 minutes, I turn once.Both recipes are great with sour cream!

2 people found this review helpful

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From: Dreamer in Ontario

On Dec 10, 2007

I wish I had been able to find fingerling potatoes. Since I couldn't, I used small red potatoes. I quartered them before tossing with the olive oil and freshly ground sea salt & pepper, then liberally sprinkled on dried rosemary. They are delicious!

1 person found this review helpful

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